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Archive - Jul 16, 2005

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July 16, 2005

Scrambled Eggs and Syrup on Toaster-Heated Freezer Waffles

In my opinion, nuthin' beats a good sandwich when you're hungry at lunchtime. That being said, I thought I'd share with you my secret recipe for the best sandwich ever made (and it won't cost you anything!).

Step One: Get out two slices of white bread (no wheat for me; but other white-ish breads are fine), a banana (nice and yellow, with a few spots) and a jar of creamy peanut butter (I don't like chunky, and whipped is too expensive).

Step Two: Spread the peanut butter on both halves (I usually spread more on the half the banana goes on), then cut the banana (after you peel it) into thin 'disc-shaped' slices (be sure to do this on a suitable cutting surface!).

Step Three: Place the little 'banana discs' onto the thicker-peanut-buttered side of bread however you'd like (I either place them in a 3x3 layout with spaces in between, or cut the banana thinner and stack them to provide for maximum banana coverage).

Step Four: Place the other piece of bread (without the banans) on top of the piece of bread with bananas, then enjoy!

Other good combinations for sandwiches:

  • Peanut Butter, Cheese, Mayonnaise
  • Peanut Butter, Scrambled Eggs, Cheese
  • Peanut Butter (lots of it!)
  • Scrambled Eggs and Syrup on Toaster-Heated Freezer Waffles (Ooh! That could be the name of a band!)
  • Turkey, Mayonnaise, Cheese (boring but good)
  • Ketchup and a Chicken Breast (the freezer kind)

That's all for now. If you know of any more tasty recipes, let me know in the comments below.

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